Pulled Butt

$11 per lb.

Pulled Chicken, Sliced Ham

$12 per lb.

Pulled Beef Brisket & Sliced Turkey Breast

Market Price

(Call or email info@meatboss.com for quote)

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(Pulled Meats include 4 ounces of Boss Sauce per pound)

(1 lb. makes 3-4 sandwiches)

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Whole Meats

Whole Boston BUTT (un-pulled) $38

Fully Smoked, Yields 4-5lbs. After Pulling

Whole Beef BRISKET (un-pulled)  Market Price

Fully Smoked, Usually between 8-10 lbs

Whole Smoked CHICKEN $5 per lb.

Requires 48-Hour Notice

4-7 lbs. Fully Smoked Average Weight

Whole Boneless Skinless CHICKEN BREASTS $6 each

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Smoked Pit Whole HAM (All Meat, No Bone) $38

Smoked Pit Sliced Whole HAM (All Meat, No Bone) $43

6 lbs. Average Pre-cooked Weight

Feeds 15-18

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Whole TURKEY $55

Requires 48-Hour Notice

Whole TURKEY (Deboned) $65

12 lbs. Average Pre-cooked Weight

Feeds 15-18

Requires 48-Hour Notice (Not available on Holiday Weeks)

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Whole TURKEY BREAST $13 per pound

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Smoked Rack of RIBS $22 (1⁄2 Rack $11)

Smoked Rack of RIBS (Cut) $24 (1⁄2 Rack $12)

12 Bones per rack

Feeds 2-4 per rack

Brunswick Stew by the Gallon  $40

(Seasonal and MUST be ordered 24-hrs in advance)

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Larger Sides

Slaw, Potato Salad, Mac & Cheese, Boss Beans, Green Beans, Banana Pudding

Pint (1 pint serves 2) $6

Quart (1 quart serves 4) $10

Pan (1 pan serves 16-18) $22

Catering or Slider Buns $.30 ea.

Counter Buns $1 ea.