Pulled Butt or Sliced Pork Loin
$11 per lb.
Pulled Chicken, Sliced Ham or Turkey Breast or Chicken Salad.
$12 per lb.
Pulled Beef Brisket
Market Price
(Call or email info@meatboss.com for quote)
(Pulled Meats include 4 ounces of Boss Sauce per pound)
(1 lb. makes 3-4 sandwiches)
–
New! Smoked Wings (choose Wet or Dry)
DRY: Dry-rubbed then smoked to perfection!
WET: Dry-rubbed, smoked, rolled in our sauce then caramelized!
$12 per lb
WINGS MUST BE PRE-ORDERED &
AVAILABLE SATURDAYS ONLY DURING SUMMER!
(Wings include 4 ounces Dipping Sauce per lb.)
Average 8-10 Wings per lb.
–
WHOLE MEATS
Whole Boston Butt (un-pulled) $38
Fully Smoked, Yields 4-5lbs. After Pulling
Whole Beef Brisket (un-pulled) Market Price
Fully Smoked, Yields 4-5lbs. After Pulling
Whole Smoked Chicken $5 per lb.
4-7 lbs. Fully Smoked Average Weight
Whole Boneless Skinless Chicken Breasts $6 each
Smoked Pit Whole Ham (All Meat, No Bone) $38
Smoked Pit Sliced Whole Ham (All Meat, No Bone) $43
6 lbs. Average Pre-cooked Weight
Feeds 15-18
Whole Turkey $39
Requires 48-Hour Notice
Whole Turkey (Deboned) $49
12 lbs. Average Pre-cooked Weight
Feeds 15-18
Requires 48-Hour Notice (Not available on Holiday Weeks)
Whole Turkey Breast $38
Whole Turkey Breast (Sliced) $43
6 lbs. Average Pre-cooked Weight
Feeds 12-14
Whole Pork Loin $35
Whole Pork Loin (Sliced) $40
6 lbs. Average Pre-cooked Weight
Feeds 15-18
Smoked Rack of Ribs $22 (1⁄2 Rack $11)
Smoked Rack of Ribs (Cut) $24 (1⁄2 Rack $12)
12 Bones per rack
Feeds 2-4 per rack
Sides
Traditional Slaw, Potato Salad, Mac & Cheese, Boss Beans, Banana Pudding
Pint (1 pint serves 2) $6
Quart (1 quart serves 4) $10
Pan (1 pan serves 15-18) $22
Catering or Slider Buns $.30 ea.
Counter Buns $1 ea.
