Pulled Butt

$11 per lb.

Pulled Chicken, Sliced Ham or Turkey Breast or Chicken Salad.

$12 per lb.

Pulled Beef Brisket

Market Price

(Call or email info@meatboss.com for quote)

(Pulled Meats include 4 ounces of Boss Sauce per pound)

(1 lb. makes 3-4 sandwiches)

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Smoked Wings (choose Wet or Dry)

DRY:  Dry-rubbed then smoked to perfection!

WET:  Dry-rubbed, smoked, rolled in our sauce then caramelized!

$12 per lb

WINGS MUST BE PRE-ORDERED &

AVAILABLE SATURDAYS ONLY DURING SUMMER!

(Wings include 4 ounces Dipping Sauce per lb.)

Average 8-10 Wings per lb.

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Whole Meats

Whole Boston Butt (un-pulled) $38

Fully Smoked, Yields 4-5lbs. After Pulling

Whole Beef Brisket (un-pulled)  Market Price

Fully Smoked, Yields 4-5lbs. After Pulling

Whole Smoked Chicken $5 per lb.

4-7 lbs. Fully Smoked Average Weight

Whole Boneless Skinless Chicken Breasts $6 each

Smoked Pit Whole Ham (All Meat, No Bone) $38

Smoked Pit Sliced Whole Ham (All Meat, No Bone) $43

6 lbs. Average Pre-cooked Weight

Feeds 15-18

Whole Turkey $39

Requires 48-Hour Notice

Whole Turkey (Deboned) $49

12 lbs. Average Pre-cooked Weight

Feeds 15-18

Requires 48-Hour Notice (Not available on Holiday Weeks)

Whole Turkey Breast $38

Whole Turkey Breast (Sliced) $43

6 lbs. Average Pre-cooked Weight

Feeds 12-14

Smoked Rack of Ribs $22 (1⁄2 Rack $11)

Smoked Rack of Ribs (Cut) $24 (1⁄2 Rack $12)

12 Bones per rack

Feeds 2-4 per rack

Brunswick Stew by the Gallon  $40

(MUST be ordered 24-hrs in advance)

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Larger Sides

Traditional Slaw, Potato Salad, Mac & Cheese, Boss Beans, Banana Pudding

Pint (1 pint serves 2) $6

Quart (1 quart serves 4) $10

Pan (1 pan serves 15-18) $22

Catering or Slider Buns $.30 ea.

Counter Buns $1 ea.