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WHOLLY SMOKED MEATS

WHOLLY SMOKED MEATS

Sometimes you just need a whole heaping pile o' meat.

Let Meat Boss cater your next event.

WHOLE LOTTA SMOKIN’ GOING ON.

Whether you’re entertaining guests or have a large appetite, Meat Boss can help.

To guarantee your whole meats order, call 1 day in advance before 3pm.

(Give additional advance notice on your holiday orders.) 3 lb. counter meat limit without advance order.

Meats by the Pound

Pulled Butt

$11 per lb.

Pulled Chicken, Sliced Ham, Turkey Breast, Wings

$12 per lb.

Pulled Beef Brisket

Market Price

(Call or email info@meatboss.com for quote)

(Pulled Meats include 4 ounces of Boss Sauce per pound)

(1 lb. makes 3-4 sandwiches)

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Whole Meats

Whole Boston Butt (un-pulled) $38

Fully Smoked, Yields 4-5lbs. After Pulling

Whole Beef Brisket (un-pulled)  Market Price

Fully Smoked, Yields 4-5lbs. After Pulling

Whole Smoked Chicken $5 per lb.

Requires 48-Hour Notice

4-7 lbs. Fully Smoked Average Weight

Whole Boneless Skinless Chicken Breasts $6 each

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Smoked Pit Whole Ham (All Meat, No Bone) $38

Smoked Pit Sliced Whole Ham (All Meat, No Bone) $43

6 lbs. Average Pre-cooked Weight

Feeds 15-18

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Whole Turkey $55

Requires 48-Hour Notice

Whole Turkey (Deboned) $65

12 lbs. Average Pre-cooked Weight

Feeds 15-18

Requires 48-Hour Notice (Not available on Holiday Weeks)

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Whole Turkey Breast $12 per pound

Sliced Turkey Breast $12 per pound

Approximately 3 servings per pound

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Smoked Rack of Ribs $22 (1⁄2 Rack $11)

Smoked Rack of Ribs (Cut) $24 (1⁄2 Rack $12)

12 Bones per rack

Feeds 2-4 per rack

Brunswick Stew by the Gallon  $40

(Seasonal and MUST be ordered 24-hrs in advance)

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Larger Sides

Slaw, Potato Salad, Mac & Cheese, Boss Beans, Green Beans, Banana Pudding

Pint (1 pint serves 2) $6

Quart (1 quart serves 4) $10

Pan (1 pan serves 16-18) $22

Catering or Slider Buns $.30 ea.

Counter Buns $1 ea.

Heating & Pulling Instructions